Programme

  • Arrival of Head of Delegations & Officials for 47th Executive Meeting

    10:00 - 21:00
    Venue : Pullman Vung Tau Hotel
  • Dinner for HOD hosted by IPC

    18:30 - 20:30
    Venue : Pullman Vung Tau Hotel
  • The 47th Executive Meeting of Heads of Delegations

    08:30 - 18:00
    Venue : Phu Quoc Room - 1nd Floor Pullman Hotel
  • Arrival of Delegates

    14:00 - 18:00
    Venue : Foyer Vietnam Meeting Room - Ground Floor - Vung Tau Convention Center
  • Registration at Hotel Lobby

    15:00 - 18:00
    Venue : Ballroom Ground Floor (Vung Tau Conference Center)
  • Delegates Registration

    08:00 - 12:00
    Venue : Foyer Vietnam Meeting Room - Ground Floor - Vung Tau Convention Center
  • Opening Ceremony of the International Pepper Conference 2019

    09:00 - 10:40
    Venue : Vietnam Meeting Room - Ground Floor - Vung Tau Convention Center

    Photo Session - Guest of Honour with HODs

    National Anthem of Viet Nam

    Cultural performance

    Welcome Remark by Executive Director, IPC

    Mrs Hoang Thi Lien
    Executive Director
    International Pepper Community

    Conference Video Clip

    Keynote Address - Chairman People's Committee Ba Ria Vung Tau

    VIP Inaugural

    Direx Launch: introduction and clip

    Mr Charlie Gill
    Spice Commodities Director
    McCormick Global Ingredients Limited

    Award Ceremony by VIP, IPC Chairman and ED

    Photo session with Awardees

    Opening of Exhibition by VIP, IPC Chairman and ED

  • Coffee Break

    10:15 - 10:40
    Venue : Foyer Vietnam Meeting Room - Ground Floor - Vung Tau Convention Center
  • IPC Mobile App - New Features

    10:40 - 10:45
    Venue : Vietnam Meeting Room - Ground Floor - Vung Tau Convention Center

    Quiz & Opinion Poll

    Mr Nipulal Arumughom
    Director
    Corbel Business Applications Pvt Ltd
  • Opening International Pepper Exhibition by VIP

    10:40 - 18:30
    Venue : Vietnam Meeting Room - Ground Floor - Vung Tau Convention Center
  • Business Meeting

    10:45 - 13:00
    Venue : Vietnam Meeting Room - Ground Floor - Vung Tau Convention Center

    Set the context for 02 days Conference

    Mrs Hoang Thi Lien
    Executive Director
    International Pepper Community

    New Features of IPC Mobile App

    Mr Nipulal Arumughom
    Director
    Corbel Business Applications Pvt Ltd

    Challenges and Opportunities in pepper industry from a Sourcing Perspective

    Mr Krishna kumar Menon
    Associate director
    Griffith Foods

    Fuchs Group: Traceability and Sustainability Requirements

    Mr Dirk Haucap
    Managing Director - Fuchs Gewrze GmbH
    Fuchs Gewrze GmbH

    Drivers of Global Demand and Supply of Pepper

    Mr Jasvinder Sethi
    Director - NAMAGRO
    NAMAGRO

    Panel Discussion

    Mr Dirk Haucap
    Managing Director - Fuchs Gewrze GmbH
    Fuchs Gewrze GmbH
    Mr Krishna kumar Menon
    Associate director
    Griffith Foods
    Mr Jasvinder Sethi
    Director - NAMAGRO
    NAMAGRO
    Mrs Hoang Thi Lien
    Executive Director
    International Pepper Community

    Token of Appreciation

    Mrs Hoang Thi Lien
    Executive Director
    International Pepper Community
  • Luncheon

    13:00 - 14:00
    Venue : Riviera Restaurant - Pullman Hotel
  • Pepper-Tech Meeting

    14:00 - 17:00
    Venue : Vietnam Meeting Room - Ground Floor - Vung Tau Convention Center

    Is Black Pepper under Stress?

    Dr Ananda Subasinghe
    Director (Research)
    Department of Export Agriculture

    Good Farming Practices in Viet Nam

    Mr Lam Ngoc Nham
    Farmer - Bau May Cooperative
    Bau May Cooperative

    Responsible Growing of Pepper -

    Mr Ravindranath Balakrishnan
    Vice president - Olam Viet Nam Ltd.
    Olam International Ltd

    Pepper and Sustainability

    Mr Alfons van Gulick
    CEO of Nedspice Group
    Chairman of Sustainable Spice Initiative

    Collaboration towards Sustainable Pepper Production

    Blockchain and how it can improve traceability in the value chain

    Dr Johannes van der Moolen
    Consultant
    Eurofins Food Testing Netherlands
    Mr Vinh Luong Phuoc
    Business Development Manager
    Eurofins Sac Ky Hai Dang

    Panel Discussion

    Dr Ananda Subasinghe
    Director (Research)
    Department of Export Agriculture
    Mr Lam Ngoc Nham
    Farmer - Bau May Cooperative
    Bau May Cooperative
    Mr Ravindranath Balakrishnan
    Vice president - Olam Viet Nam Ltd.
    Olam International Ltd
    Dr Johannes van der Moolen
    Consultant
    Eurofins Food Testing Netherlands
    Mr Alfons van Gulick
    CEO of Nedspice Group
    Chairman of Sustainable Spice Initiative

    Token of Appreciation

    Mrs Hoang Thi Lien
    Executive Director
    International Pepper Community
  • Free Time

    17:00 - 19:00
    Venue : .
  • Welcome Dinner hosted by MARD

    Dress code: Men - Black, Women - Red
    19:00 - 21:00
    Venue : Vietnam Meeting Room - Ground Floor - Vung Tau Convention Center
  • International Pepper Exhibition Day 2

    08:25 - 19:00
    Venue : Vietnam Meeting Room - Ground Floor - Vung Tau Convention Center
  • Pepper Exim Meeting

    08:30 - 13:00
    Venue : Vietnam Meeting Room - Ground Floor - Vung Tau Convention Center

    Country Report Presentation- India

    Mr SATHIYAN DURAISWAMY
    Secretary
    SPICES BOARD INDIA
    Mr Basisth Jha
    Deputy Director-Marketing
    SPICES BOARD INDIA

    Country Report Presentation- Indonesia

    Mr Reza Pahlevi Chairul
    Head of Delagations
    Ministry of Trade

    Country Report Presentation-Malaysia

    Mrs Kanagadevi .
    Under Secretary
    Ministry of Primary Industries (MPI)

    Country Report Presentation-Sri Lanka

    Dr Aruna Parakrama Heenkende
    Director General - DEA
    Department of Export Agriculture

    Country Report Presentation-Viet Nam

    Mrs PHAM HONG HANH
    Head of Delegation
    Ministry of Agriculture and Rural Development of Vietnam

    2019 Brazil Crop Report and Outlook

    Mr Parsram Dhirani
    Managing Director
    Royal Golden General Trading

    Country Report Presentation-Cambodia

    Mr Prak Sereyvath
    Director
    Cambodian Institute for Research and Rural Development (CIRD)

    Country Report Presentation-China

    Mr Mike Liu
    President China Spice Association, Chairman of BCFoods
    BCFoods

    Panel Discussion

    Mr Jasvinder Sethi
    Director - NAMAGRO
    NAMAGRO

    Token of Appreciation

    Mrs Hoang Thi Lien
    Executive Director
    International Pepper Community
  • Luncheon

    13:00 - 14:00
    Venue : Riviera Restaurant - Pullman Hotel
  • Plenary Meeting

    14:00 - 15:30
    Venue : Vietnam Meeting Room - Ground Floor - Vung Tau Convention Center

    Keynote address by the IPC Chairman.

    Country statements by HODs

    Handing over of IPC Chairmanship for period of 2019/2020 from Viet Nam to India.

    Keynote Remark of India as the next hosting country followed by a short video to introduce about India.

    Release of consolidated Statement of Crop Figures 2019/2020

    Mrs Hoang Thi Lien
    Executive Director
    International Pepper Community

    Vote of Thanks and Token of Appreciation

    Mrs Hoang Thi Lien
    Executive Director
    International Pepper Community
  • Quiz

    15:30 - 15:45
    Venue : Ballroom Ground Floor (Vung Tau Conference Center)
  • Coffee Break

    15:30 - 16:00
    Venue : Vietnam Meeting Room - Ground Floor - Vung Tau Convention Center
  • Free Time for Networking

    15:30 - 19:00
    Venue : Vietnam Meeting Room and Foyer
  • Gala Dinner hosted by International Pepper Community

    Dress code : Fiesta
    18:30 - 22:00
    Venue : Fountain Area
  • Depart from Pullman Hotel Vung Tau

    07:00 - 07:15
    Venue : Pullman Vung Tau Hotel
  • Field Trip to Pepper Farm and City Tour in Vung Tau city...

    07:00 - 15:00
    Venue : Ba Ria Vung Tau

    Depart from Pullman Hotel Vung Tau

    Lunch

    Return to Pullman Hotel Vung Tau

  • Arrive to Pullman Hotel Vung Tau

    15:00 - 16:00
    Venue : .
  • Registration of Delegates

    07:00 - 17:00 hrs
  • Opening Ceremony of the IPC46th and Opening of Exhibition

    Officiated by the Minister of Ministry of Primary Industries and Commodities, YB Puan Teresa Kok

  • Bussiness Session

    High profile speakers from leading players such as McCormick, ESA, Kancor Mane provides information on dynamics of the market, sustainable supply chain with market and consumer expectations and thus need for actions. Transformation of the industry itself and enhancement of collaboration among the relevant stakeholders in the whole supply chain are addressed and encouraged. After presentations, there is a panel discussion led by Mr. Donald Pratt, Managing Director of McCormick.

  • Pepper-Tech Meeting (1st part)

    Transforming pepper industry toward sustainable development has been raised and approached by the indutry to farmers community in the producing countries. In line with this, presentations on sustainable perspectives as well as market requirements including food fraud, food safety and traceability etc. from consuming countries are given by Nedspice, SSI, Eurofins. Followed by cases studies and countries reports presented by members.

  • Welcome Dinner hosted by Malaysia

  • Pepper-Tech Meeting (2nd part, cont’)

    Countries reports presented followed by a panel discussion led by Nedspice/SSI.

  • Pepper-Exim Meeting

    The industry discusses on markets, obstacles and difficulties in the market.

  • Plenary Session

    The Executive Director, Madam Hoang Thi Lien to sum up the reports and outcomes, suggestions and discussions of the meetings and Release Consolidated Statement of Statistics on Pepper 2018-2019.

  • Gala Dinner hosted by IPC

  • Visit Mallaca